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Agave tequilana, commonly called Blue agave or tequila agave, is an agave plant that is an important economic product of Jalisco state in Mexico due to its role as the base ingredient of tequila, a popular distilled spirit. The tequila agave grows natively in Jalisco, favoring the high altitudes of more than 1,500 m and sandy soil. Commercial and wild agaves have very different life cycles. Both start as a large succulent, with spiky fleshy leaves, which can grow to over two meters in length. Wild agaves sprout a shoot when about five years old which grows into a stem up to five metres and topped with yellow flowers.