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Mysore Corm

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Home > Plants > Bananas > Mysore Corm
Mysore Corm
Mysore Corm

Item No. 11700

Our Price: $16.95
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Scientific Name:

Musa

Product Details:

Corms: Corms look like bulbs on the outside and often have the same protective sort of covering. They also have a central growing point where the pseudostem and/or flower will emerge and a basal plate just like that of the bulb. Bananas, Crocus, gladiolus, and freesias all grow from corms. Corms will not show layers like a true bulb does if you cut them. The corm is actually a base for the pseudostem and/or flower stem packed with nutrients and quite solid in texture. As the pseudostem and/or flower starts to grow, the corm shrivels as its nutrients are used up. The corm creates new corms either on top of or next to the desiccated ones. The corms of bananas will die once the plant blooms and produces bananas and new corms will form attached to the old corm, these new corms produce new banana plants called suckers. Because it can take 9 to 15 months for some bananas to bloom and produce fruit it is possible for the original corm to live more than one year. This is not the case with corms that produce flowers every year; they will die once they have produced flowers. Most of your ornamental bananas will produce flowers every year. The bananas that generally bloom every year would be Musa ornata varieties. The Rojo banana is a variety that does not bloom or make bananas, and is generally used for its beautiful colors in the landscape as an ornamental banana.

 

Musa Mysore Corm- This is the most popular Indian cultivar of the "lady finger" bananas. The small fruits are thin skinned and very sweet with hints of acid. Many consider this the most productive of the "lady finger" types. The plants are of medium height, wind resistant, and are vigorous growers. The pseudostem has attractive dark brown colors that contrast with the pinkish underside of the leaves. Recommended as a multiuse cultivar. The fruit of this cultivar remains firm for up to 2 weeks after ripening, compared to the typical shelf life of 3 to 4 days. This cultivar accounts for around 70 percent of all edible bananas grown in India. One of our best tasting bananas.

Growing Zone:

8 and higher. "Hardiness" is the capability of a plant to survive cold temperatures. In order to provide a system for identifying the extent of cold temperatures in a particular location, the United States Department of Agriculture (USDA) has issued a map that divides North America into eleven Hardiness Zones.

Help me find my growing zone!

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